Cooperations
What do we have in common with our partners?
It’s our individuality and the passion we bring to our craft, to our region and to its products. We celebrate this shared passion. Each of us knows their craft, each of us is proud of their products. Together, we promise pure enjoyment.
VALAISANNE & DAVID CHOCOLATIER
The Valais-based chocolatier David combines craftsmanship and the spirit of invention to stunning effect. So we’re proud to partner with David and use his base ingredients (chocolate nibs) to create a unique beer brewed full of Valais passion.
VALAISANNE & MAT AND SEBI BUMANN FROM HÄ?
Mat and Sebi gather inspiration for their handmade products on their excursions through the Valais landscape. From the very beginning, the region was a major influence on the small, local company hä?. We’re just as proud of our origins and we aim to create a little piece of Valais with every one of our products.
VALAISANNE & HUGO BEYTRISON
VALAISANNE and Hugo are both firmly convinced that you achieve better results when you put passion into a product. This was the common ground on which we built a fascinating collaboration.
VALAISANNE & ANDY VARONIER
Andy has a clear vision: he wants to make quality wine just like we make quality beer. And that’s why he knew from the start that a partnership with VALAISANNE was the way to go.
VALAISANNE & Anne Constantin
Working with her father, Anne is the third generation in her family to produce Valais apricots in the Martigny region. We have something in common with Anne: a passion for our products and the meticulous care we take throughout the production cycle – from beginning to end.
VALAISANNE & JAMESON WHISKEY
VALAISANNE and Jameson have nothing in common … or do they? Our shared journey made it clear that Jameson puts just as much heart and soul into its whiskey as we put into our beers. They celebrate the craft of whiskey; for us, it’s the craft of beer.