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The journey of our Imperial Brown Ale – from Sion to Midleton and back again to Sion.

Valais meets Ireland, brewer meets distiller, beer meets whiskey. Back in spring 2020, brewers from the VALAISANNE micro-brewery started making a brown ale from five carefully selected varieties of malt along with a special mix of bitter and aromatic hops. The beer was then poured into Jameson distillery barrels sent especially from Ireland to Sion. Six months’ cellaring in the barrels drew out fascinating aromas in the beer – from fruity wine-like notes and hints of vanilla and caramel to the woody aroma of the oak barrel. The end result is a unique creation which represents the shared craft and passion of VALAISANNE and Jameson.

VALAISANNE – with passion without compromise

Learn more about the beer


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