Cooperations
VALAISANNE & DAVID CHOCOLATIER
The Valais-based chocolatier David combines craftsmanship and the spirit of invention to stunning effect. So we’re proud to partner with David and use his base ingredients (chocolate nibs) to create a unique beer brewed full of Valais passion.
VALAISANNE & MAT AND SEBI BUMANN FROM HÄ?
Mat and Sebi gather inspiration for their handmade products on their excursions through the Valais landscape. From the very beginning, the region was a major influence on the small, local company hä?. We’re just as proud of our origins and we aim to create a little piece of Valais with every one of our products.
VALAISANNE & HUGO BEYTRISON
VALAISANNE and Hugo are both firmly convinced that you achieve better results when you put passion into a product. This was the common ground on which we built a fascinating collaboration.
VALAISANNE & ANDY VARONIER
Andy has a clear vision: he wants to make quality wine just like we make quality beer. And that’s why he knew from the start that a partnership with VALAISANNE was the way to go.
VALAISANNE & Anne Constantin
Working with her father, Anne is the third generation in her family to produce Valais apricots in the Martigny region. We have something in common with Anne: a passion for our products and the meticulous care we take throughout the production cycle – from beginning to end.
VALAISANNE & JAMESON WHISKEY
VALAISANNE and Jameson have nothing in common … or do they? Our shared journey made it clear that Jameson puts just as much heart and soul into its whiskey as we put into our beers. They celebrate the craft of whiskey; for us, it’s the craft of beer.